Welcome to Terra Cotta Vineyards

Terra Cotta Vineyards was established in 1995 as a result of touring wineries and vineyards in Ohio for several years. After searching for the right location for 3 ½ years, we built the winery and planted grapes. The winery opened September 1999.

On a visit to Terra Cotta, you can sample the wines to find your favorite, and relax with a glass of wine on the back porch or inside tasting room. Cheese and crackers and Nosh plates are available to enjoy with the wines. Our view is gorgeous and you might even see an awesome sunset!

Chef in the Vineyard Dinners are held monthly by reservation. The dinner is a 2 entrée multicourse dinner where the finale is a flaming dessert presentation! These dinners are a great way to celebrate a special event! It’s a unique food and wine experience! Dates for the dinners are on the Event page.

2285 Rix Mills Road
New Concord, OH. 43762
(740) 872-3791

Cookouts are held May through October and are perfect to enjoy with family and friends! We provide your choice of strip steak, marinated pork, or salmon and you are the chef that cooks it to perfection on our charcoal grills! The dinner includes a salad, baked potato, vegetable, bread and wine. Weather permitting these dinners are held outside but inside seating is available. Check the Event page for cookout dates and call for reservations!

Whether you’re planning a visit to sample wines, or organizing a get together, Terra Cotta provides the perfect atmosphere! Private dinners and functions are available.

Our license permits Terra Cotta wines as the only alcohol on site per Ohio Liquor Control. We must enforce this regulation to protect our license and appreciate your cooperation!

Special Announcements

Wine Thirty Thursday Sept 1 2016
Wine Thirty Thursday Sept 1 2016 menu by Chef Anthony Campbell will be Basil Pesto Mushroom Flatbread, Caesar Salad, Veal or Chicken Bourgeneon, Glazed vegetables, Roasted potatoes, freshly baked rolls, and raspberry Brule. Full dinner $16.00 per person; if minus appetizer or dessert cost is $14.00 per person. Salad with or without chicken and Flatbread is available separately. Dinner begins at 6:30. Call winery at 740 872-3791 for reservations.

Raku Pottery Workshop Sept 29 2016 5:30
Dan Towning, owner of Towning Art Gallery, will be here for a Wine Raku pottery workshop on Thursday Sept 29 at 5:30. Raku is a unique form of pottery making that makes it expressive, exciting, unpredictable and fun! Each piece is one of a kind! You can select your pottery from a variety of shapes including a wine chiller. Wine, soft drinks, bottled water, cheese plates, nosh plates, and flatbread pizza's, will be available for purchase. Call the winery at 740 872-3791 for reservations or questions. Cost for the workshop is $45.00!

2016 Cookout Dates
The 2016 Cookout dates are posted on the Event page of our website. Call the winery at 740 872-3791 for reservations or more details. The cookouts are a great way to enjoy an evening with family or friends! The dinners fill quickly so give us a call if you see a date that works for you!

2016 Hours
Hours for 2016 We are open weekends in February and March starting Friday February 12 12:00 to 6:00 pm & Saturday 11:00 am to 6:00 pm. April through October Thursday, Friday 12:00 to 7:00 pm, Saturday 11:00 am to 7:00 pm. November & December We will close at 6:00. Other hours by appointment Closed most holidays and Sundays.

Cassie Spiker Fundraiser
Terra Cotta is continuing the fundraiser for the Cassie Spiker family. Cassie was diagnosed again with bone cancer and is undergoing chemo again at Childrens' Hospital. Items is the back corner of our tasting room go to the Spiker's to help with expenses. Thanks fore your generosity!

When coming to Terra Cotta from Moose Eye Rd there is now a 3 way stop at Moose Eye and Zane Trace Rd. Our original directions indicated to turn onto Moose Eye Rd and go to the stop sign then turn right onto Rix Mills Rd. Now you will go to the SECOND stop sign once you turn onto Moose Eye then turn right onto Rix Mills Rd (no current Rix Mills Rd street sign but it's coming soon).

Chef in the Vineyard Dinners are a great way to celebrate special events. Chef Bill Bird prepares a dinner monthly at Terra Cotta where each dinner ends with a flaming dessert presentation by the chef in the tasting room! Very impressive...and delicious! Cookouts are held May through Oct by reservation. If a group would like to have a cookout (for 20 or more) outside these months, give us a call. Check the events tab of our website for schedules for the dinners and cookouts.

Home Wine Makers
Contact us if you are looking for clean used wine bottles.

Ohio Wines

This site is made possible through a grant from the Ohio Grape Industries

Other Associations.

Ohio Wine Producters