Events at Terra Cotta Vineyards
Terra Cotta Vineyards holds events throughout the year. Check here to discover what events are being held
and when. We hope to see you soon.
Chef Bill Bird will present a unique Lamb Dinner by preparing Lamb several different ways! Side dishes are included but what an opportunity to experience multiple Lamb dishes by such a talented Chef!
Call Terra Cotta at 740 872-3791 for reservations which need secured with a Visa or Master Card by Feb 18th. Dinner starts at 7:00 pm
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Terra Cotta Cookouts
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2012
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Cookouts include: Choice of Strip Steak, Marinated Pork Loin, or Salmon ( all provided by us but grilled to perfection by you). Reservations are required and scheduling starts at 5:00. Earlier times are possible. For more details and for reservations call the winery at 740 872-3791.
Private cookouts are available for groups of 14 or more based on availability - with the exception of Sunday's! Cookouts are possible any month as grills can be on the covered porch if the weather is cold or raining.
Seating is available inside or outside for the cookouts. Please let us know if you want to eat inside when making reservations.
When making reservations for a group please confirm everyone is still coming before calling us with the final number of people.
Vegetarian meals are available - let us know when making reservations.
Dates for the 2012 Cookout Season will be coming soon!
A reminder that Ohio Revised Code prohibits any alcohol except Terra Cotta wine to be on our premise. No beverages of any kind are permitted to be brought in. Anyone bringing other alcohol is in violation of the Ohio Revised Code will be asked to leave immediately. Thanks for you cooperation and understanding!
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Chef In The Vineyard Dinners
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March 16, 2012
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Chef in the Vineyard is a true destination experience! Bill Bird, Executive Chef for Zandex, will prepare a fabulous 2 entree dinner and provide great cooking tips! Each dinner concludes with a flaming dessert presentation in the tasting room for everyone to observe and enjoy!
Call the winery to schedule this unique dining experience! Dinners are $35.00 per person plus tax which needs secured with a credit card at time of scheduling.
The dinners start at 7:00 pm with wine tastings done earlier. Non-alcoholic beverages can be substituted for wine.
The Dates for the Chef in the Vineyard Dinners for 2012 are:
April 20, May 12, June 8, July 13, Aug 17, Sept 14, Oct 6, Nov 16, Dec 15
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Music at Terra Cotta!
If you or someone you know is interested in playing for tips at Terra Cotta give us a call.